Since my last visit to Belgium was in 2007, I figured that it was time to go back to the land of fries, chocolate, and although I rarely drink it, beer.
With just a couple of days in Antwerp — home of a beautiful train station, massive diamond trading, and court portrait artist Anthony Van Dyck — I had to make tracks in my food quest.
How many stone do I weigh now? It doesn’t matter. What does matter is that Belgium once again proved that its chocolate, fries, and beer are a dangerous trifecta too good not to want to try.
Need proof?
Finding Food Fluency 