Indonesian Street Food: Protein-Packed Ketoprak

Ketoprak, one of my favorite street foods, may not be as common a sight at the kaki lima (street carts) dotting Jakarta as satay, or nasgor (nasi goreng = fried rice). But given the scale of the city, it’s out there, waiting for you by a clogged canal, randomly neon-lit bridge, or a group of mischievous cats.

Ketoprak — not to be confused with the Javanese theater style of the same name — is a vegetarian dish amply covered in protein; fellow omnivores might want to add some satay to really raise the bar. It consists of peanut sauce, aka bumbu kacang, fried tofu, lontong (banana leaf-packed rice cakes), bihun (rice vermicelli), taoge (bean sprouts), garlic, palm sugar, fried onions/shallots, and if you’re lucky, an egg or two. Slosh all of that fun stuff around, dip in some krupuk, or shrimp crackers, and you’ve got some filling Indonesian cheap eats.

And if you’re like, naively asking for pedas banget — extra spicy — you’ll be glad cucumber slices accompany the meal on the side.


Have you ever tried ketoprak? What are your favorite Indonesian street foods?

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