For this particular lengthy city walk, I was in Istanbul, Turkey, making my way from the tourist hotspot of Taksim, all the way to the unofficial Uyghur capital of Zeytinburnu. As is typical with my city walks, I rarely have a desired route in mind, instead letting the five senses take me down a given street. This constitutional took around 2.5 hours, with a couple of stops in between for dessert, and spinach.
Named in honor of Ottoman Emperor Suleiman the Magnificent’s conquest of Belgrade in 1521, the Belgrade Gate (in Turkish, Belgradkapı) forms part of Istanbul’s ancient city wall. I only chanced upon it at random, yet it proved to be a unique spot, even in a city full of impressive locales.
In fact, I discovered some farmers who happened to be tending to crops right beside it.
Locavore produce mixed with local history?
This right here is why I travel.
By the way, I’ve never tasted spinach more delicious than that.
To make syrup and other byproducts of sap from the maple tree, it’s not only laborious, but it also happens for a short time during the year. According to the Minnesota Department of Natural Resources, the best time to tap that sap — that sounds naughty — is when temperatures drop below freezing during the nighttime, and then rise to the 40s in the daytime. Even then, an average of 40-60 gallons of sap creates just one gallon of maple syrup! No wonder the price point for the real stuff is high.
However, if you’re in the camp that finds maple syrup too sweet, but still want the maple flavor, Latvia might have a solution: maple water. For a suggestion of where to get it, visit the Central Market of Riga, the capital of Latvia, and home to a rather anachronistic set of buildings:
Per Sig, maple water is the maple tree sap in its rawest form, consisting of ~98% water; only after boiling it do you get the much more well-known maple syrup. Consequently, the vendor told me that it should be consumed within two days of opening, as it has a very short shelf life.
Health benefits of maple water include significant amounts of antioxidants, polyphenols, and electrolytes, but it’s also a diuretic, so you may not want to chug it before an operation, or at a sporting event.